Suggestions on reducing the amount of meat in our diet.

'Winter warmers and comfort food'

'French cookery and culture'

'Ethical and political considerations regarding food'

A visit to the cafe run by Eileen Bayliss's daughter in Kinver

'Garnishes, how to make food look attractive'

Summer picnic at Highgate Common

Dairy Produce

Visit to Banks's brewery

Herbs and Spices

Indian Cuisine

Bread

Food and Music

Cheese making

Fruit: Favourite fruit recipes or unusual fruits or uses for fruits.

Salsas and dips.

What food did you most enjoy over Christmas

Christmas Party with the Gardenibg Group at Kingswood

Meet the butcher

Suggestions on reducing the amount f meat in our diet

Favourite recipes and cookbooks

Breakfast at Tiffany's

Christmas Festive Food and Fun

Design your kitchen, mistakes and helpful points

Home grown

Biscuits, sweet and savoury

Food for free,

Hints for entertaining,

Back of the Fridge recipes - a chance to tidy up after Christmas!

Starters

Easter Eggs, either chocolate or otherwise,

Anecdotes

Tea tasting at Much Wenlock.

'Let's get Cooking - Healthier Food Choices at 60+'

Visit to Grange Farm, Hilton - on the Bridgnorth Rd,

Marmite - Love or Hate it

Meet the Butcher - Talk and demo by John Whitten

Home made sweets for Christmas.

Offal

Fish - a general discussion on how to buy it and cook it; the

ethics of fishing, its health benefits and mercury contamination

Food Hygiene. A general discussion.

Bees and Honey by a local beekeeper

A visit to Apley Farm Shop

Sandwiches and picnic lunches